Hover to zoom
Vivibio's Azuki are legumes in beans. Excellent as a side dish, rich in carbohydrates and proteins. We recommend washing the beans and letting them soak in cold water for 6-8 hours. Drain them, wash them with running water and place them in a large pot with about 7-8 glasses of water (about 1 and a half liters). Bring to a boil and cook over low heat for about 45 minutes. Add salt when cooked and season to taste with oil, soy sauce or gomasio.
No reviews yet
No questions asked yet. Be the first to ask!